Throughout Memorial Day Weekend, we will be celebrating the All-American Corn Dog! During daytime at the King’s Tavern and Ocean Terrace Grille, Executive Chef Jason Brumfiel and his staff will prepare the delicious traditional American treat for our guests. A Kosher all-beef frank (third-pound for adults, quarter-pound for kids) will be dipped in golden cornmeal batter and fried. The side item? Tater tots, plain or “loaded” with cheese, bacon and sour cream.
-Adult Corn Dog with Plain Tater Tots – $8, add $4 more for loaded Tots
– Kid Corn Dog with Plain Tater Tots – $6
Source: King and Prince / Baret News Wire